Culinary Experiences
From locally sourced ingredients to their interplay of aromas, textures, and flavors, our cuisine is crafted to enhance the wine and harmonize you with the living moment.
Executive Chef
Rachel Haggstrom
Farm-to-table at her core, Chef Rachel has amassed an impressive slate of accolades including a MICHELIN Star and a MICHELIN Green Star for adhering to the highest ethical and environmental standards. Throughout her storied career, she’s trained under such culinary giants as Wolfgang Puck and Thomas Keller, to name a few.
Estate Chef
Christophe Gerard
Chef Christophe’s numerous accolades include glowing recognition from world-renowned restaurant critic Alain Gayot. Working in Napa Valley for more than 20 years has imparted a deep understanding of the region’s land and culinary conviviality in Christophe, elements unmistakably infused in his cuisine.
